Spring has come and I came to Jiaoxi Ancient Town for an outing with my friends. At noon, while looking for food in the town, I found this restaurant
The environment is very atmospheric. On the first floor, there is an open food stall for ordering dishes. On the second floor, there are private rooms and private seats, all made with the traditional flavors of Changzhou
Braised bean curd sheets, chestnut taro, mushroom chicken, and Lafite large yellow croaker longer than my arm
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