The food in Macao is really delicious! Just go directly to the Macau Peninsula to look for something to eat. The food is authentic and delicious!
Victory Tea Restaurant
The meat of the pork chop bun is tender yet chewy, with gravy and a crispy crust. The bread is soft and chewy. It's so crispy that the crust falls off. It's so delicious that I lick my fingers
Dry-fried beef noodles ~ This is very classic ~ I've eaten a lot of it since I was a child. The dry-fried beef in his restaurant is rich in large pieces of beef, and the meat is tender and smooth! The seasoning is moderate and the wok aroma is just right
Tianfa bowl of chicken wings is a delicious dish
The must-try time-honored brand Tianfa Bowl Rice Noodles in Macau! The store is very small. Every time I go there, it's basically full of people and there's always a long queue outside (you can take your food away). The bowl wings in the store are all made in small clay POTS and are very generous in portion. I had the signature fish maw and sea cucumber hot pot with baby wings. The bowl of baby wings had a thick texture and were made with genuine ingredients. You could see large pieces of wings, and there were also plenty of fish maw and sea cucumbers. Remember to add some red vinegar and pepper for a better taste
Margaret egg tarts
The Margarine egg tarts are my favorite among all the egg tarts I've ever eaten. They are really delicious! The freshly baked egg tart crust is really, really hot. I usually let it sit for a while before eating. The egg tart crust of this place is the most special puff pastry I've ever eaten. It's crispy, soft yet slightly chewy, and has a hint of saltiness. The egg tart crust combines perfectly with the milky egg tart liquid, and the sweetness of the egg tart liquid is just right. nice ~