Taiwanese cuisine

Do you want to enjoy the delicious food from the night markets in Taiwan?
Then go to Abundance. You won't go wrong. You won't regret going there. If you go late, you still have to queue up. Although it's hidden downstairs of the HDB flat, it is still surrounded by diners from the surrounding areas
The signature salt-fried chicken is coated with golden salt-fried dough, which is fried to a very crispy and flaky texture. Even when bitten open, it doesn't contain oil
The fried pork cutlet is comparable to Din Tai Fung's. It feels like the same recipe, but it lacks the essential spicy sauce that Shanghainese love to eat
Bun ordered two kinds of fried fish and pork belly. Personally, I preferred the pork belly. The meat was stewed until tender, and it was served with specially made pickles and crushed peanuts. One bite was filled with a rich broth and delicious mustard greens juice, which was simply amazing. (Those who don't like coriander should inform me in advance to remove it.) The fried fish was a bit greasy. With a soft-boiled egg, the flavor was just so-so
The Red Oil wontons noodles are freshly pulled and very chewy, bouncy and bouncy. I like it with three wontons and each fresh shrimp. The meat is plump. If you like noodles, you can't miss their noodles at "Hongshan Subway Station (Hongshan Station Store)".