It's the green rice

At home, we started making green rice balls to taste the freshest spring. Here are the salty green rice balls. Pickles and spring bamboo shoots are a must. You can also have some bean curd, diced meat, carrots and so on. They are juicy and oily. The sweet green cakes are in the second batch. Add the traditional brown sugar from Dongcheng Town. The red bean paste and sesame seeds become super sweet and fragrant