First ON THE TABLE FRESHLY OPEN FRESHLY POUR three fresh coconuts 🥥 ALSO served WITH coconut meat water hoof first drink SOUP THEN eat CHICKEN SOUP SUPER SWEET WITHOUT ADDING seasonINGS WANT THE ORIGINAL FLAVOR SOUP TO COOK SWEETER LATER
It's ready to eat after boiling a 160-day free-range chicken from Wenchang for three minutes. The tender and fragrant chicken is paired with the store's prepared soy sauce, sand, minced ginger and garlic, minced ginger, chili peppers, etc., and then squeezed with small kumquats. It's so appetizing
"Mengdada Coconut Chicken (Haitang Bay Branch)"